Read the following Clinical Case:
Jason is 11 years old and has Type 1 Diabetes. He was diagnosed with
Diabetes when he was 5 years old. He is comfortable taking his “blood
sugar” readings during the day. He likes to participate in sports and
is on the soccer team, which practices three times a week after school.
His mother always packs his lunch for school so he does not have to
worry about eating the food in the cafeteria.
For this written assignment plan a day’s meal for Jason.
- Include breakfast, lunch, dinner, and snacks.
- In particular, include any snacks he may need after school to maintain a balanced diet during soccer practice.
- Also include a brief discussion about three issues/considerations
regarding nutrition, diabetes, and children that nurses must be aware
of.
You may use any of the resources found in this module or any other
evidence-based sources (include those as in-text citations and
references using APA Editorial Format).
Expert Solution Preview
Introduction:
As a medical professor, it is important to ensure that medical college students are equipped with the necessary skills and knowledge to address various medical conditions. One such condition is Type 1 Diabetes, which requires crucial dietary considerations to maintain proper glucose levels. The following answer will provide a meal plan for a young patient with Type 1 Diabetes, as well as discuss three important considerations regarding nutrition, diabetes, and children that nurses must be aware of.
Answer:
For Jason’s meal plan, it is important to ensure that his meals and snacks are balanced and contain appropriate amounts of carbohydrates, protein, and healthy fats. Here is an example of a day’s meal plan for Jason:
Breakfast:
-2 scrambled eggs
-1 slice of whole-grain toast
-1 small apple
-8 oz. low-fat milk
Morning Snack:
-1 small orange
-10 almonds
Lunch:
-Turkey and cheese sandwich on whole-grain bread
-Carrots and celery sticks with hummus
-8 oz. low-fat milk
Afternoon Snack (Before soccer practice):
-1 small banana
-10 baby carrots with 2 tablespoons of peanut butter
Dinner:
-Baked salmon with lemon and herbs
-Brown rice
-Steamed broccoli
-Salad with mixed greens, tomatoes, and cucumbers
Evening Snack:
-1 small pear
-2 tablespoons of hummus with 10 baby carrots
In terms of considerations regarding nutrition, diabetes, and children, nurses need to be aware of the following:
1. The importance of meal and snack timing: Children with Type 1 Diabetes require regular meals and snacks to avoid low blood sugar levels. Nurses must educate parents and children about the need for consistent meal timing and the importance of carrying snacks at all times.
2. The role of carbohydrate counting: Carbohydrate counting is a crucial aspect of diabetes management in children. Nurses must educate parents and children about appropriate carbohydrate intake and how to accurately count carbohydrates in meals and snacks.
3. The impact of physical activity: Physical activity can affect blood sugar levels in children with Type 1 Diabetes. Nurses need to educate parents and children about the importance of monitoring blood sugar levels before, during, and after physical activity, as well as the need for appropriate adjustments in insulin doses or carbohydrate intake.
